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Mixed Pickle II

Name: Mixed Pickle II
Yield: 9 servings
Ingredients: Vi pk green tomatoes; 2 large heads cabbage; 12 large cucumbers; 1 qt small onions; ^ pt grated horseradish; ^4 lb white mustard seed; ^4 oz celery seed; 4 tablesp pepper; 2 tablesp turmeric; 1% lbs brown sugar; 3 qts cider vinegar

From Farm and home cook book and housekeeper's assistant, 1907

Serves 9

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

415Calories

4 gProtein

99 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories415 kcal

Protein4.4 g

Carbohydrates99 g

Fiber1.6 g

Sugars74 g

Total Fat1.3 g

Saturated Fat0.1 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol0 mg

Sodium77 mg

Potassium1088 mg

Calcium224 mg

Iron2.7 mg

Magnesium77 mg

Phosphorus137 mg

Zinc1.2 mg

Copper0.3 mg

Manganese1.7 mg

Vitamin D0 mcg

Vitamin C81 mg

Vitamin A1.1 mcg

Vitamin E0.2 mg

Vitamin K188 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.2 mg

Folate3.3 mcg

Choline3.9 mg

Caffeine0 mg

Water455 g

Estimated from matched ingredients across 9 servings.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 171. The excerpt below is the record exactly as published.

Mixed Pickle II Take Vi pk green tomatoes, 2 large heads cabbage, 12 large cucumbers, 1 qt small onions, % pt grated horseradish, ^4 lb white mustard seed, ^4 oz celery seed, 4 tablesp pepper, 2 tablesp turmeric, 1% lbs brown sugar and 3 qts cider vine- gar

Cook this with the app: pantry check, scaling, and the assistant.