Mixed Nut Puree (No. 2)

Name: Mixed Nut Puree (No. 2)
Ingredients: Five ounces of Almonds; Four ounces of Pine kernels; One and a half ounces of Walnuts; One and a half pints of Milk; One teaspoonful of Vanilla; Four ounces of Biscuit (any kind)

From The Apsley cookery book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2050Calories

69 gProtein

118 gCarbs

144 gFat

Full nutrition (34 nutrients)

Calories2050 kcal

Protein69 g

Carbohydrates118 g

Fiber19 g

Sugars38 g

Total Fat144 g

Saturated Fat26 g

Monounsaturated Fat61 g

Polyunsaturated Fat42 g

Omega-30.1 g

Cholesterol91 mg

Sodium936 mg

Potassium2460 mg

Calcium1564 mg

Iron9.5 mg

Magnesium534 mg

Phosphorus1793 mg

Zinc8.9 mg

Copper1.9 mg

Manganese4.8 mg

Vitamin D7 mcg

Vitamin C0.2 mg

Vitamin A234 mcg

Vitamin E0.4 mg

Vitamin K0.7 mcg

Vitamin B60.9 mg

Vitamin B124 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)1.4 mg

Niacin (B3)10 mg

Folate69 mcg

Choline130 mg

Caffeine0 mg

Water687 g

As published

This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 79. The excerpt below is the record exactly as published.

Mixed Nut Puree (No. i). Ingredients. Three ounces of Walnuts. Three ounces of Almonds. Three ounces of Chestnuts, or Brazils. Four ounces of Biscuits. Half a pint of Cream. A quarter of a pint of Milk. A few drops of Vanilla. Blanch the almonds and remove every particle of skin from the walnuts and chestnuts (or Brazils), and put NUT DISHES 181 them all through a nut mill, and mix well together* Boil the milk separately and pour over the nuts ; allow it to cool, then add the cream and Vanilla, and beat all thoroughly together. Put the biscuits (sweet or plain ones, as liked) into a glass dish, and pour the mixture over and allow it to stand for about two hours. A little whipped cream may be put on the top, if liked, or a few ratafia biscuits and crystallised cherries. 366 Mixed Nut Puree (No 2). Ingi'edients. Five ounces of Almonds. Four ounces of Pine kernels. One and a half ounces of Walnuts. One and a half pints of Milk. One teaspoonful of Vanilla. Four ounces of Biscuit (any kind)

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