Mixed Meat Sandwiches

Name: Mixed Meat Sandwiches
Yield: 2 servings
Ingredients: Chop fine, cold ham, tongue and chicken; half a cup melted butter; one tablespoonful salad oil; one of mustard, if desired; the yolk of a beaten egg; a little pepper; spread on bread cut thin and buttered

From The household (of the Detroit free press), 1886

Serves 2

Versatile filling.

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 503. The excerpt below is the record exactly as published.

MIXED MEAT SANDWICHES. Chop fine, cold ham, tongue and chicken ; mix with one pint of the meat half a cup melted butter, one tablespoonful salad oil, one of mus- tard, if desired, the yolk of a beaten egg, and a little pepper ; spread on bread cut thin and buttered

Cook this with the app: pantry check, scaling, and the assistant.