Mixed Meat Salad

Ingredients

• 1/2 cup each of cold fried bacon
• 1/2 cup each of boiled ham
• 1 heaping cup of cold veal
• enough red cabbage to make 1 pint
• chopped white of egg
• French dressing
• grated or sieved egg yolk
• dots of chopped parsley

Method

1. 1

   Chop bacon and ham, dice veal, and shred cabbage.

2. 2

   Layer meat and cabbage in a salad bowl, sprinkling each layer with egg white and dressing.

3. 3

   Top with remaining dressing, garnish with egg yolk and parsley.

As published

This recipe was extracted from 365 tasty dishes (1906), page 53. The excerpt below is the record exactly as published.

Mixed Meat Salad. Chop fine J^ of a cup each of cold fried bacon and boiled ham; dice i heaping cup of cold veal. Shred fine enough red cabbage to make i pint. Put the meat and cabbage in layers in a salad bowl, sprinkle each layer with chopped white of egg and French dress- ing. Over the top pour the remainder of the dressing. Garnish with a circle of grated or sieved egg yolk and dots of chopped parsley

Cook this with the app: pantry check, scaling, and the assistant.