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Mixed Marmalade

Name: Mixed Marmalade
Yield: 10 servings
Ingredients: 1 lb. of apples; 1 lb. of quinces; 1 lb. of pears; 1 lb. of melon; 1 lb. of yellow plums; 1 stick of cinnamon; 1 lb. of peaches; 2 qts. of water; 3 lbs of sugar; Brandy paper

From The art of German cooking and baking, 1922

Serves 10

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

634Calories

1 gProtein

164 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories634 kcal

Protein1.3 g

Carbohydrates164 g

Fiber4.2 g

Sugars152 g

Total Fat0.7 g

Saturated Fat0 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol0 mg

Sodium16 mg

Potassium243 mg

Calcium20 mg

Iron0.8 mg

Magnesium13 mg

Phosphorus28 mg

Zinc0.2 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C22 mg

Vitamin A13 mcg

Vitamin E0.1 mg

Vitamin K3.8 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.6 mg

Folate7.3 mcg

Choline3.9 mg

Caffeine0 mg

Water161 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 167. The excerpt below is the record exactly as published.

MIXED MARMALADE. 1 lb. of apples 1 lb. of quinces 1 lb. of pears 1 lb. of melon 1 lb. of yellow plums 1 stick of cinnamon 1 lb. of peaches 2 qts. of water 3 lbs of sugar Brandy paper

Cook this with the app: pantry check, scaling, and the assistant.