Mixed Jam, Superior

Ingredients

• a pint and a half of red currant juice
• three pounds of fruit
• one pound of sugar

Method

1. 1

   Boil the cherries for twenty minutes first, then add the currants and raspberries with the red currant juice.

2. 2

   Boil until the fruit is broken, then add the sugar and boil gently for half an hour.

3. 3

   Skim carefully and pour into jars.

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 761. The excerpt below is the record exactly as published.

a pint and a half of red currant juice to every three pounds of fruit. Boil until the fruit i; broken, then add one pound of sugar

Cook this with the app: pantry check, scaling, and the assistant.