Mixed Jam for Nursery Use
From Cassell's dictionary of cookery, 1892
Serves 1
This jam will not keep more than two or three months.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 760. The excerpt below is the record exactly as published.
any fruit that is in season, such as gooseberries, red or black currants, raspberries, or cherries. Boil them gently for half an hour, then weigh the fruit, and put half a pound of sugar
Cook this with the app: pantry check, scaling, and the assistant.