Mixed Grill
From A second Dudley book of cookery and other recipes, 1914
Plainly roasted saddle of mutton or lamb can also be served with grilled kidneys, mushrooms, and tomatoes.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A second Dudley book of cookery and other recipes (1914) by Dudley, Georgiana Countess of, page 42. The excerpt below is the record exactly as published.
MIXED GRILL COOK some tender mutton cutlets a la Minute, and when done, lay them lengthwise down the centre of a flat meat dish. Arrange on each side neatly some freshly grilled kidneys, some grilled mushrooms and some grilled tomatoes. The number of each of the grills to be according to the number of persons for which the dish is intended. Some brown sauce can be served separately in a sauceboat, if wished. Plainly roasted saddle of mutton or lamb is also excellent seryed with a garnish of grilled kidneys,
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.