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Mixed Fruit Tart (Winter)
From Cookery for every household, 1914
Serves 10
Time to bake, 4 hours. Sufficient for 5 or 6 persons.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
753Calories
4 gProtein
198 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories753 kcal
Protein4.4 g
Carbohydrates198 g
Fiber15 g
Sugars146 g
Total Fat1.1 g
Saturated Fat0.2 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium5.2 mg
Potassium1431 mg
Calcium86 mg
Iron1.9 mg
Magnesium80 mg
Phosphorus138 mg
Zinc0.9 mg
Copper0.6 mg
Manganese0.7 mg
Vitamin D0 mcg
Vitamin C10 mg
Vitamin A74 mcg
Vitamin E1.4 mg
Vitamin K111 mcg
Vitamin B60.4 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.4 mg
Niacin (B3)3.5 mg
Folate7.7 mcg
Choline23 mg
Caffeine0 mg
Water159 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 571. The excerpt below is the record exactly as published.
Mixed Fruit Tart (Winter)- 1 lb. cranberries. I £ lb. sugar. 4 or 5 apples. 1 4 pt. water. 4 lb. prunes. | Short crust.
Cook this with the app: pantry check, scaling, and the assistant.