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Mixed Fruit Tart (Winter)
From Cookery for every household, 1914
Serves 6
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
731Calories
3 gProtein
188 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories731 kcal
Protein2.6 g
Carbohydrates188 g
Fiber9.7 g
Sugars157 g
Total Fat2.2 g
Saturated Fat0.4 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.5 g
Cholesterol0 mg
Sodium25 mg
Potassium727 mg
Calcium46 mg
Iron1.1 mg
Magnesium41 mg
Phosphorus76 mg
Zinc0.5 mg
Copper0.3 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C16 mg
Vitamin A34 mcg
Vitamin E1.4 mg
Vitamin K50 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.7 mg
Folate6.3 mcg
Choline16 mg
Caffeine0 mg
Water195 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 571. The excerpt below is the record exactly as published.
Mixed Fruit Tart (Winter)- 1 lb. cranberries. I £ lb. sugar. 4 or 5 apples. 1 4 pt. water. 4 lb. prunes. | Short crust
Cook this with the app: pantry check, scaling, and the assistant.