Frenchdessert
Mixed Fruit Tart (Summer)
From Cookery for every household, 1914
Serves 6
Other kinds of fruit may also be used, according to what is in season.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 571. The excerpt below is the record exactly as published.
Mixed Fruit Tart (Summer) Take equal quantities of strawberries, raspberries, and red currants, and pick them all carefully. Mix them together and then arrange them in a pie dish, adding white moist or castor sugar to taste. Cover with pastry
Cook this with the app: pantry check, scaling, and the assistant.