Mixed Fruit Pudding

Name: Mixed Fruit Pudding
Ingredients: 1/2 Ib. McDougall’s Self-raising Flour; 1/4 teaspoonful Salt; 1/2 teaspoonful Ground Ginger or other Spice; 3 ozs. Grated Suet or Margarine; 2-3 ozs. Sugar; 4-6 ozs. Chopped Dates, Figs or other Fruit available; Approximately 14 pint Milk or Milk and Water

From McDougall's cookery book, 1950

N.B.—For a Spotted Dick, shape the above mixture into a roll on a floured board and follow directions for covering and cooking Roly-Poly.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from McDougall's cookery book (1950) by McDougall's Ltd, page 18. The excerpt below is the record exactly as published.

MIXED FRUIT PUDDING 1/2 Ib. McDougall’s Self-raising Flour. 1/4 teaspoonful Salt. 1/2 teaspoonful Ground Ginger or other Spice. 3 ozs. Grated Suet or Margarine. 2-3 ozs. Sugar. 4-6 ozs. Chopped Dates, Figs or other Fruit available. Approxi- mately 14 pint Milk or Milk and Wat

Cook this with the app: pantry check, scaling, and the assistant.