Mixed Coffee
From Cooking and castle-building, 1880
Ensure the milk is heated but not boiled for better flavor.
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking and castle-building (1880) by Emma P. Ewing, Marietta McPherson Greenough, page 36. The excerpt below is the record exactly as published.
mixed coffee — two parts Eio, two parts Java, and one part Mocha, all of the best quality. In strength, it was made in the proportion of three heaping table- spoonfuls of coffee to one and a half cups of water. That, you see, is three times as strong as the directions just given. It was made with cold water, carefully steeped, and perfectly settled, and, before pouring, the cup was two-thirds filled with boiled milk
Cook this with the app: pantry check, scaling, and the assistant.