Mississippi Punch
From A bachelors cupboard, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A bachelors cupboard (1906) by A. Lyman Phillips, page 60. The excerpt below is the record exactly as published.
One glass of brandy, half glass Jamaica PUNCH rum, and a tablespoonful of whisky, quar- ter of a lemon, and a tablespoonful of powdered sugar, and water to taste
Cook this with the app: pantry check, scaling, and the assistant.