Mississippi Corn Bread
From Delta Gamma cook book, 1922
Serves 8
Recipe by Alice Scott Ellis (Xi).
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 49. The excerpt below is the record exactly as published.
Mississippi Corn Bread 1 quart buttermilk 1 tablespoon butter \Yi quarts Southern corn meal 2 eggs 1 rounding teaspoon soda
Cook this with the app: pantry check, scaling, and the assistant.