Mississippi Biscuits

Name: Mississippi Biscuits
Ingredients: Two cups of flour; One-fourth teaspoonful of soda; One and one-half teaspoonsful of baking powder; One teaspoonful of salt; Two tablespoonfuls of lard

From Aunt Caroline's Dixieland recipes, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1167Calories

27 gProtein

196 gCarbs

31 gFat

Full nutrition (33 nutrients)

Calories1167 kcal

Protein27 g

Carbohydrates196 g

Fiber0 g

Sugars0 g

Total Fat31 g

Saturated Fat11 g

Monounsaturated Fat12 g

Polyunsaturated Fat3 g

Cholesterol26 mg

Sodium3044 mg

Potassium343 mg

Calcium440 mg

Iron15 mg

Magnesium69 mg

Phosphorus417 mg

Zinc1.8 mg

Copper0.4 mg

Manganese1.9 mg

Vitamin D0.7 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.1 mg

Niacin (B3)17 mg

Folate401 mcg

Choline14 mg

Caffeine0 mg

Water25 g

As published

This recipe was extracted from Aunt Caroline's Dixieland recipes (1922) by Emma McKinney, page 3. The excerpt below is the record exactly as published.

MISSISSIPPI BISCUITS Two cups of flour. One-fourth teaspoonful of soda, One and one-half teaspoonsful of baking powder, One teaspoonful of salt, Two tablespoonfuls of lard

Cook this with the app: pantry check, scaling, and the assistant.