Miss Rosa's Gingerbread

Name: Miss Rosa's Gingerbread
Ingredients: 1 cup molasses; 1 cup brown sugar; % cup melted butter; 2 eggs; 1 teaspoon cinnamon; 1 teaspoon ginger; 1 teaspoon cloves; 1 teaspoon baking soda; 1 cup boiling water; 3 cups flour

From The Southern cook book of fine old recipes, 1935

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4281Calories

59 gProtein

797 gCarbs

104 gFat

Full nutrition (34 nutrients)

Calories4281 kcal

Protein59 g

Carbohydrates797 g

Fiber3.5 g

Sugars464 g

Total Fat104 g

Saturated Fat58 g

Monounsaturated Fat29 g

Polyunsaturated Fat5.9 g

Omega-30.4 g

Cholesterol603 mg

Sodium2393 mg

Potassium5910 mg

Calcium1180 mg

Iron56 mg

Magnesium958 mg

Phosphorus779 mg

Zinc5.4 mg

Copper2.4 mg

Manganese9.5 mg

Vitamin D2 mcg

Vitamin C0.1 mg

Vitamin A897 mcg

Vitamin E3.8 mg

Vitamin K11 mcg

Vitamin B62.8 mg

Vitamin B121.1 mcg

Thiamin (B1)4.1 mg

Riboflavin (B2)2.5 mg

Niacin (B3)33 mg

Folate719 mcg

Choline371 mg

Caffeine0 mg

Water401 g

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 44. The excerpt below is the record exactly as published.

Miss Rosa's Gingerbread 1 cup molasses 1 cup brown sugar % cup melted butter 2 eggs 1 teaspoon cinnamon 1 teaspoon ginger 1 teaspoon cloves 1 teaspoon baking soda 1 cup boiling water 3 cups flour

Cook this with the app: pantry check, scaling, and the assistant.