Miss Hinds' Ginger Cookies

Ingredients

• One quart of New Orleans molasses
• three-fourths pound equal parts of lard and butter
• one pound brown sugar
• two ounces ginger
• a pinch of salt
• cinnamon
• allspice
• cloves
• one-half a teaspoonful of soda
• in a little milk
• one egg
• flour enough to make soft dough

Method

1. 1

   Mix all ingredients to form a soft dough.

Nutrition per serving

Estimated from matched ingredients across 30 servings.

As published

This recipe was extracted from Kirmess cook book (1907), page 188. The excerpt below is the record exactly as published.

one egg, one-half teaspoonful soda, dissolTe in Fery little boiling water, then fill cup with sweet cream, i three cups flour, two level teaspoonfuls baking powder, ' rind and half the juice of one lemon. Cream butter , and sugar, then the egg without beating, the flavoring [ and cream, and lastly the flour. I COOKIES. Miss Gladys Linn. One cup sugar, one cup butter, three eggs, beat, two cups flour, one-half teaspoon baking powder. LUNCHBON COOKIES. Mrs. SamL McBumey. Take six cups of well sifted flour, three heaping tea- spoonfuls baking powder, one-half pound of butter, (never lard), four eggs, one-quarter cup of sweet milk and a pinch of salt. Mix well, roll out thin, sprinkle sugar on top. Caraway seed may be added. This recipe makes one hundred cookies. COOKIES. Miss Stella Flanagan. One cup butter, one cup sugar, three egss, one and a half teaspoonfuls baking powder, one tablespoonful milk, just enough flour to hold the dough sufficiently to roll. GINGER SNAPS. Mrs. Charles A. Oreer, Rye, N. Y. One and three-quarter pounds of flour, quarter of a pound of sugar, half pint of molasses, quarter of turn- DESSERTS. 439 bier of water, two teaspoonfuls cloves, one-half teaspoon- fol cinnamon, one-half teaspoon ginger, a little grated nntmeg, roll them and cut thin and bake. GINGER COOKIES. Miss Hinds, One quart of New Orleans molasses, add three- fourths pound equal parts of lard and butter, one pound brown sugar, two ounces ginger, a pinch of salt, cinnamon, allspice and cloves, one-half a teaspoonful of soda in a little milk, one egg, flour enough to make soft dough

Cook this with the app: pantry check, scaling, and the assistant.