Mirrored Eggs
From The Cook County cook book, 1912
Serves 2
None
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 21. The excerpt below is the record exactly as published.
MIRRORED EGGS. — Butter as many teacups as you need and sprinkle over them chopped parsley, a grating of lemon peel and a dash of onion and pepper and salt all mixed together. Break a fresh egg
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