Miroton of Beef

Ingredients

• 1 tablespoonful of butter
• 1 cupful of boiled rice
• slices of cold roast beef
• 1/2 cupful brown sauce

Method

1. 1

   Melt butter in a saucepan, add rice, and fry until golden.

2. 2

   In a baking dish, layer beef slices, cover with rice, and add brown sauce.

3. 3

   Bake for 30 minutes in a hot oven.

As published

This recipe was extracted from 365 breakfast dishes (1901), page 43. The excerpt below is the record exactly as published.

Miroton of Beef. Into a saucepan put i tablespoonful of but- ter, and when melted add i cupful of boiled rice ; fry stirring all the lime until a golden brown. Into a baking dish lay slices of cold roa.st beef to within J^ an inch of the top ; lay the rice over for a cover and add ^ cup- ful brown sauce. Bake J^ an hour in a hot oven. 31. — Veal Goulash. Fry I tablespoonful of chopped onion golden brown, in 1 tablespoonful of butter

Cook this with the app: pantry check, scaling, and the assistant.