Mint Water Ice
From Good Housekeeping summer cookery book, 1932
Presented as published in 1932. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Good Housekeeping summer cookery book (1932) by Good Housekeeping Institute (Great Britain), page 20. The excerpt below is the record exactly as published.
Mint Water Ice a } ae 14 pints water : Leaves of about 14 stalks 3 Ib. sugar mint 4 Juice of 2 lemons
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