Mint Sauce (Sauce Menthe)
From Cookery for every household, 1914
Serves 4
Serve with roast lamb.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 305. The excerpt below is the record exactly as published.
Mint Sauce (Sauce Menthe) 2 table-sps. chopped mint. 1 table-sp. brown sugar. 2 table-sps. boiling water. 1 gill brown vinegar
Cook this with the app: pantry check, scaling, and the assistant.