Mint Mallow Candies
From Dainty recipes, 1950
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dainty recipes (1950) by N.C.). Circle Five St. Peter's Episcopal Church (Charlotte, page 10. The excerpt below is the record exactly as published.
MINT MALLOW CANDIES Butter size of an egg and one box 4X XXX powdered sugar creamed together, adding enough cream to make about the consistency of cake batter. Add a teaspoonful of essence of peppermint and coloring as you desire. Then drop in one box marshmallows
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