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Mint Julep No. 2
From Lowney's cook book, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 117. The excerpt below is the record exactly as published.
Mint Julep No. 2 Put three sprigs mint with one half teaspoon orange bitters in a glass ; add one sherry glass Vermouth and one half cup whiskey; shake well; add one half cup crushed ice, stir to crush the mint. Add two slices orange, two or three strawberries, and a few sprigs of mint. Add more ice
Cook this with the app: pantry check, scaling, and the assistant.