drink
Mint Julep
From A bachelors cupboard, 1906
Refreshing summer drink.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A bachelors cupboard (1906) by A. Lyman Phillips, page 59. The excerpt below is the record exactly as published.
a small bunch of mint, dust with JULEP powdered sugar, bruising slightly, and pour over a little boiling water. Allow this to draw, then strain Into tall glasses quite filled with finely-shaved ice. Dress the glass with sprigs of mint and pour in enough brandy to fill
Cook this with the app: pantry check, scaling, and the assistant.