Mint Candy

Name: Mint Candy
Ingredients: 1 1b. powdered sugar; 2 Tbsp. (level) Crisco; 2 Tbsp. (level) Butter; 2 Tbsp. hot water; 10 drops Peppermint flavoring; paste color

From Recipes from our hearth, 1960

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2026Calories

0 gProtein

453 gCarbs

52 gFat

Full nutrition (33 nutrients)

Calories2026 kcal

Protein0 g

Carbohydrates453 g

Fiber0 g

Sugars444 g

Total Fat52 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol63 mg

Sodium13 mg

Potassium14 mg

Calcium9.2 mg

Iron0.3 mg

Magnesium0.7 mg

Phosphorus5.1 mg

Zinc0.1 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water35 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 17. The excerpt below is the record exactly as published.

MINT CANDY 1 1b. powdered sugar 2 Tbsp. (level) Crisco 2 Tbsp. (level) Butter 2 Tbsp. hot water 10 drops Peppermint flavoring paste color

Cook this with the app: pantry check, scaling, and the assistant.