vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Minnnehaha Cake
From The Henderson cook book, 1914
Serves 10
Recipe attributed to Mrs. S. H. Allen.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Henderson cook book (1914) by First Baptist Church (Henderson, N.C.). Ladies' Aid Society, page 58. The excerpt below is the record exactly as published.
MINNNEHAHA CAKE. One and one-half cup white sugar, i/o cup butter, 3 eggs, 2 cups flour, 2 teaspoonfuls baking powder, ^ cup sweet milk ; flavor. Filling. — One cup granulated sugar and 4 tablespoonfuls water. Boil until it threads from the spoon. Add white of 1 egg beaten to a stiff froth, and 1 cup seeded raisins
Cook this with the app: pantry check, scaling, and the assistant.