Minnesota Baked Peas

Name: Minnesota Baked Peas
Ingredients: 6 slices bacon; 3% teaspoon salt; little pepper; 2 cups fresh peas; Y, cup bread crumbs; 1 cup cream

From Favorite tested recipes featuring the Wonder Shredder and Grater, 1931

Presented as published in 1931. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1629Calories

41 gProtein

90 gCarbs

123 gFat

Full nutrition (34 nutrients)

Calories1629 kcal

Protein41 g

Carbohydrates90 g

Fiber19 g

Sugars20 g

Total Fat123 g

Saturated Fat61 g

Monounsaturated Fat33 g

Polyunsaturated Fat7.2 g

Omega-30.2 g

Cholesterol305 mg

Sodium2346 mg

Potassium1234 mg

Calcium321 mg

Iron7.2 mg

Magnesium145 mg

Phosphorus695 mg

Zinc6 mg

Copper0.7 mg

Manganese1.7 mg

Vitamin D0.4 mcg

Vitamin C116 mg

Vitamin A121 mcg

Vitamin E0.8 mg

Vitamin K81 mcg

Vitamin B60.9 mg

Vitamin B120.7 mcg

Thiamin (B1)1.6 mg

Riboflavin (B2)0.7 mg

Niacin (B3)14 mg

Folate246 mcg

Choline136 mg

Caffeine0 mg

Water413 g

As published

This recipe was extracted from Favorite tested recipes featuring the Wonder Shredder and Grater (1931) by Inc Dixon Prosser, page 10. The excerpt below is the record exactly as published.

MINNESOTA BAKED PEAS 6 slices bacon 3% teaspoon salt, little pepper 2 cups fresh peas Y, cup bread crumbs 1 cup cream

Cook this with the app: pantry check, scaling, and the assistant.