Minnehaha Cake
From Temperance cook book, 1887
Serves 5
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 109. The excerpt below is the record exactly as published.
MlNNEHAHA CAKE. Two cupfuls of sugar, half cup of butter, whites of six eggs, or four whole eggs, one-half cup of sweet milk, two and one-half cupfuls of flour, three teaspoonfuls of Equity baking-powder. Bake in three layers. For filling, make boiled icing and add to it two cupfuls of stoned raisins
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