Mincemeat Pudding

Name: Mincemeat Pudding
Ingredients: 3 oz. shredded suet; 8 oz. Cakeoma; A pinch of salt; 6 oz. mincemeat; + pint milk (approx.)

From The new Cakeoma recipe book, 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1364Calories

14 gProtein

93 gCarbs

106 gFat

Full nutrition (34 nutrients)

Calories1364 kcal

Protein14 g

Carbohydrates93 g

Fiber4.4 g

Sugars60 g

Total Fat106 g

Saturated Fat54 g

Monounsaturated Fat36 g

Polyunsaturated Fat7.8 g

Omega-30 g

Cholesterol87 mg

Sodium531 mg

Potassium724 mg

Calcium339 mg

Iron2.7 mg

Magnesium54 mg

Phosphorus330 mg

Zinc1.6 mg

Copper0.2 mg

Manganese0.4 mg

Vitamin D2.3 mcg

Vitamin C10 mg

Vitamin A80 mcg

Vitamin E1.7 mg

Vitamin K12 mcg

Vitamin B60.3 mg

Vitamin B121.5 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.5 mg

Niacin (B3)2.5 mg

Folate40 mcg

Choline60 mg

Caffeine0 mg

Water282 g

As published

This recipe was extracted from The new Cakeoma recipe book (1950) by Latham & Company Limited, page 11. The excerpt below is the record exactly as published.

MINCEMEAT PUDDING 3 oz. shredded suet 8 oz. Cakeoma A pinch of salt 6 OZ. mincemeat + pint milk (approx.)

Cook this with the app: pantry check, scaling, and the assistant.