Mincemeat Pudding

Name: Mincemeat Pudding
Ingredients: 16-0zs. CAKEOMA Cake Mixture; 4-ozs. Shredded Suet; Pinch salt; 4-8 tablespoonfuls mincemeat; Milk

From Recipes for cakes and puddings, 1930

(Makes 2.)

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1286Calories

11 gProtein

40 gCarbs

121 gFat

Full nutrition (34 nutrients)

Calories1286 kcal

Protein11 g

Carbohydrates40 g

Fiber1.5 g

Sugars28 g

Total Fat121 g

Saturated Fat65 g

Monounsaturated Fat40 g

Polyunsaturated Fat5.5 g

Omega-30 g

Cholesterol106 mg

Sodium251 mg

Potassium504 mg

Calcium315 mg

Iron1.1 mg

Magnesium38 mg

Phosphorus288 mg

Zinc1.4 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D2.3 mcg

Vitamin C3.5 mg

Vitamin A79 mcg

Vitamin E1.9 mg

Vitamin K7.3 mcg

Vitamin B60.2 mg

Vitamin B121.6 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.4 mg

Niacin (B3)1.3 mg

Folate15 mcg

Choline54 mg

Caffeine0 mg

Water241 g

As published

This recipe was extracted from Recipes for cakes and puddings (1930) by Latham & Company Limited, page 9. The excerpt below is the record exactly as published.

MINCEMEAT PUDDING. (Makes 2.) 16-0zs. CAKEOMA Cake Mixture. 4-ozs. Shredded Suet. Pinch salt. 4-8 tablespoonfuls mincemeat. Milk

Cook this with the app: pantry check, scaling, and the assistant.