Mincemeat Layer Pudding
From McDougall's cookery book, 1950
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from McDougall's cookery book (1950) by McDougall's Ltd, page 20. The excerpt below is the record exactly as published.
MINCEMEAT LAYER PUDDING Suet Crust (see page 23). Jar of Mincemeat
Cook this with the app: pantry check, scaling, and the assistant.