Mincemeat Fritters

Ingredients

• 1 large tablespoonful flour
• 1 tablespoonful breadcrumbs
• 1 or2 eggs
• Juice of half a lemon
• 44 1b. Chivers’ Mincemeat
• Fat for frying
• A little castor sugar

Method

1. 1

   Separate the yolks and whites of the eggs; put the flour and breadcrumbs into a basin and gradually stir in the separately beaten yolks and whites of the eggs.

2. 2

   Stir until quite smooth, then add the lemon juice and lastly the mincemeat.

3. 3

   Mix well together until thick.

4. 4

   Melt the fat in a saucepan, and, taking about a dessertspoonful at a time, drop in the mixture and fry to a golden brown.

5. 5

   Drain well, arrange on a very hot dish, sprinkle with castor sugar and serve at once.

Nutrition per serving

As published

This recipe was extracted from Chivers selected recipes (1930) by Ltd Chivers & Sons, page 10. The excerpt below is the record exactly as published.

MINCEMEAT FRITTERS 1 large tablespoonful flour 1 tablespoonful breadcrumbs 1 or2 eggs Juice of half a lemon 44 1b. Chivers’ Mincemeat Fat for frying A little castor sugar

Cook this with the app: pantry check, scaling, and the assistant.