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Mincemeat

Name: Mincemeat
Yield: 3 servings
Ingredients: 3 bowls finely chopped meat (boiled beef); 5 bowls finely chopped apples; 5 bowls sugar, or 4 sugar and 1 molasses; 1 bowl vinegar; 2 tablespoons cloves; 1 bowl cider; 1 tablespoon nutmeg; 1 bowl chopped suet; 1 tablespoon salt; 2 bowls raisins

From Delta Gamma cook book, 1922

Serves 3

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

Nutrition per serving

475Calories

6 gProtein

97 gCarbs

10 gFat

Full nutrition (34 nutrients)

Calories475 kcal

Protein6.4 g

Carbohydrates97 g

Fiber6.6 g

Sugars83 g

Total Fat10 g

Saturated Fat5.3 g

Monounsaturated Fat2.8 g

Polyunsaturated Fat0.6 g

Omega-30 g

Cholesterol25 mg

Sodium2425 mg

Potassium538 mg

Calcium82 mg

Iron1.4 mg

Magnesium43 mg

Phosphorus118 mg

Zinc1.3 mg

Copper0.4 mg

Manganese2.9 mg

Vitamin D0 mcg

Vitamin C13 mg

Vitamin A7 mcg

Vitamin E0.7 mg

Vitamin K8.8 mcg

Vitamin B60.2 mg

Vitamin B122.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.2 mg

Folate15 mcg

Choline14 mg

Caffeine0 mg

Water299 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 58. The excerpt below is the record exactly as published.

Mincemeat 3 bowls finely chopped meat (boiled beef) 5 bowls finely chopped apples 5 bowls sugar, or 4 sugar and 1 molasses 1 bowl vinegar 2 tablespoons cloves 1 bowl cider 1 tablespoon nutmeg 1 bowl chopped suet 1 tablespoon salt 2 bowls raisins

Cook this with the app: pantry check, scaling, and the assistant.