Mincemeat

Name: Mincemeat
Ingredients: 1 lb. Beef Suet; 1 lb. Candied Peel; 1 lb. Stoned Raisins cut in half.; 1 lb. Currants.; 2 lb. Apples chopped small.; 2 lb. Castor Sugar.; 4 pint of Brandy.; i teaspoonful of Salt.; i teaspoonful Powdered Cloves.; 2 oz. Scotch Marmalade.

From Hilda's "where is it?" of recipes, 1891

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Hilda's "where is it?" of recipes (1891) by Hildagonda J. Duckitt, page 46. The excerpt below is the record exactly as published.

MINCEMEAT. Ingredients. I lb. Beef SueL J lb. Candied PeeL I lb. Stoned Raisins cut in half. i teaspoonful of Salt. 1 lb. Currants. 2 oz. Scotch Marmalade. 2 lb. Apples chopped small. i teaspoonful Powdered Cloves. 2 lb. Castor Sugar. 4 pint of Brandy.

Cook this with the app: pantry check, scaling, and the assistant.