Mincemeat

Name: Mincemeat
Ingredients: f lb. meat; 1 lb. suet; 2 lbs. raisins; 1 lb. currants; 4| lbs. chopped apples; 1 lb. golden syrup; 2b lbs. brown sugar; b lb. mixed peel; J table-spoon salt; b tea-spoon white pepper; 1 nutmeg, grated; b tea-spoon ground cloves; 1 tea-spoon ground cinnamon; 1 bottle sherry; b pint brandy

From The pudding and pastry book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

13155Calories

53 gProtein

2312 gCarbs

434 gFat

Full nutrition (35 nutrients)

Calories13155 kcal

Protein53 g

Carbohydrates2312 g

Fiber92 g

Sugars2021 g

Total Fat434 g

Saturated Fat239 g

Monounsaturated Fat144 g

Polyunsaturated Fat17 g

Omega-30.1 g

Cholesterol308 mg

Sodium7857 mg

Potassium12001 mg

Calcium2053 mg

Iron50 mg

Magnesium688 mg

Phosphorus1563 mg

Zinc8.4 mg

Copper4.3 mg

Manganese5.8 mg

Vitamin D0 mcg

Vitamin C1216 mg

Vitamin A102 mcg

Vitamin E14 mg

Vitamin K62 mcg

Vitamin B63.5 mg

Vitamin B121.2 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)2.5 mg

Niacin (B3)14 mg

Folate89 mcg

Choline236 mg

Caffeine0 mg

Alcohol74 g

Water2764 g

As published

This recipe was extracted from The pudding and pastry book (1900) by Elizabeth Douglas, page 32. The excerpt below is the record exactly as published.

Mincemeat f lb. meat 1 lb. suet 2 lbs. raisins 1 lb. currants 4| lbs. chopped apples 1 lb. golden syrup 2b lbs. brown sugar b lb. mixed peel J table-spoon salt b tea-spoon white pepper 1 nutmeg, grated b tea-spoon ground cloves 1 tea-spoon ground cinnamon 1 bottle sherry b pint brandy

Cook this with the app: pantry check, scaling, and the assistant.