Mincemeat

Name: Mincemeat
Ingredients: 2 lbs. suet; 3 lbs. raisins; 2 lbs. sultanas; 2 lbs. currants; 1 lb. mixed candied peel; 2 lbs. moist sugar; 1 dozen sour apples; 4 lemons, grated peel and juice; 2 tea-spoons mixed spice; 2 „ ground ginger; 1 lb. pounded sweet almonds; 2 grated nutmegs; I, pint brandy; $ pint sherry

From The pudding and pastry book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

25151Calories

206 gProtein

3632 gCarbs

1095 gFat

Full nutrition (35 nutrients)

Calories25151 kcal

Protein206 g

Carbohydrates3632 g

Fiber185 g

Sugars2996 g

Total Fat1095 g

Saturated Fat495 g

Monounsaturated Fat430 g

Polyunsaturated Fat88 g

Omega-30.4 g

Cholesterol617 mg

Sodium1140 mg

Potassium25820 mg

Calcium3411 mg

Iron71 mg

Magnesium2404 mg

Phosphorus5416 mg

Zinc29 mg

Copper12 mg

Manganese22 mg

Vitamin D0 mcg

Vitamin C1790 mg

Vitamin A157 mcg

Vitamin E143 mg

Vitamin K127 mcg

Vitamin B67.6 mg

Vitamin B122.4 mcg

Thiamin (B1)3.4 mg

Riboflavin (B2)9.9 mg

Niacin (B3)45 mg

Folate305 mcg

Choline625 mg

Caffeine0 mg

Alcohol148 g

Water3563 g

As published

This recipe was extracted from The pudding and pastry book (1900) by Elizabeth Douglas, page 30. The excerpt below is the record exactly as published.

Mincemeat 2 lbs. suet 3 lbs. raisins 2 lbs. sultanas 2 lbs. currants 1 lb. mixed candied peel 2 lbs. moist sugar 1 dozen sour apples 4 lemons, grated peel and juice 2 tea-spoons mixed spice 2 „ ground ginger 1 lb. pounded sweet almonds 2 grated nutmegs I, pint brandy $ pint sherry

Cook this with the app: pantry check, scaling, and the assistant.