Minced Veal

Name: Minced Veal
Ingredients: 1 lb. cooked veal; ^ lb. of bacon; I small blade of mace; 1 teaspoonful of salt; 1 pint of stock; 1 oz. of flour; 1 oz. of butter; j ^ teaspoonful of pepper

From Domestic and economical cookery recipes, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2046Calories

171 gProtein

23 gCarbs

159 gFat

Full nutrition (34 nutrients)

Calories2046 kcal

Protein171 g

Carbohydrates23 g

Fiber0.3 g

Sugars0.8 g

Total Fat159 g

Saturated Fat48 g

Monounsaturated Fat56 g

Polyunsaturated Fat17 g

Omega-30.5 g

Cholesterol733 mg

Sodium4435 mg

Potassium1990 mg

Calcium129 mg

Iron7.8 mg

Magnesium157 mg

Phosphorus1498 mg

Zinc24 mg

Copper0.7 mg

Manganese0.6 mg

Vitamin D0.9 mcg

Vitamin C0 mg

Vitamin A25 mcg

Vitamin E2.8 mg

Vitamin K32 mcg

Vitamin B62 mg

Vitamin B128.3 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)1.8 mg

Niacin (B3)47 mg

Folate114 mcg

Choline639 mg

Caffeine0 mg

Water373 g

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 82. The excerpt below is the record exactly as published.

MINCED VEAL. Minced veal ^ lb. of bacon I small blade of mace 1 teaspoonful of salt INGREDIENTS. | 1 lb. cooked veal 1 pint of stock 1 oz. of flour. 1 oz. of butter j ^ teaspoonful of pepper

Cook this with the app: pantry check, scaling, and the assistant.