gluten-freenut-freesoy-freefish-freeshellfish-free
Minced Tongue and Mushrooms
From Delta Gamma cook book, 1922
Serves 2
Recipe by Leulah Judson Hawley (Lambda Nu).
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 43. The excerpt below is the record exactly as published.
Minced Tongue and Mushrooms Make a sauce of one can Campbell's tomato soup, one-fourth cup butter, one-half cup grated cheese, one cup minced tongue, one cup minced mushrooms, onion, Worcestershu-e sauce, salt and pepper to taste. To this mixture add two well beaten eggs
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