Minced Meat

Ingredients

• 1 pk. green tomatoes
• 2 cans syrup
• 1 tsp. nutmeg
• 1 cup cold water
• 1 cup vinegar
• 1 tbsp. allspice
• 3 lbs. brown sugar
• 2 tsps. salt
• 1% tbsps. cloves
• 1% tbsps. cinnamon
• 1 lb. raisins
• 2 lbs. currants
• 2% lbs. finely chopped apples
• 2 finely chopped oranges
• 1 lb. finely chopped plums
• 1 finely chopped lemon
• % lb. finely chopped suet

Method

1. 1

   Chop tomatoes fine, let boil 5 minutes, run through a sieve, and add the other ingredients.

2. 2

   Let boil 45 minutes and stir or let steam 30 minutes.

3. 3

   While hot, put in glasses and screw covers on tightly.

Nutrition per serving

Estimated from matched ingredients across 15 servings.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 174. The excerpt below is the record exactly as published.

1 pk. green tomatoes 2 cans syrup 1 tsp. nutmeg 1 cup cold water 1 cup vinegar 1 tbsp. allspice 3 lbs. brown sugar 2 tsps. salt 1% tbsps. cloves 1% tbsps. cinnamon 1 lb. raisins 2 lbs. currants 2% lbs. finely chopped apples 2 finely chopped oranges 1 lb. finely chopped plums 1 finely chopped lemon % lb. finely chopped suet

Cook this with the app: pantry check, scaling, and the assistant.