Minced Lamb

Ingredients

• Fry 2 finely chopped onions
• in 2 ounces of butter
• add 2 tablespoonfuls of flour
• Moisten with 1 pint of stock
• add to it 2 lbs. of chopped cold lamb

Method

1. 1

   Fry 2 finely chopped onions in 2 ounces of butter for 5 minutes, add 2 tablespoonfuls of flour; mix well.

2. 2

   Moisten with 1 pint of stock, stir until it comes to a boil.

3. 3

   Then add to it 2 lbs. of chopped cold lamb.

4. 4

   Cook this for 15 or 20 minutes and serve with chopped parsley over it.

As published

This recipe was extracted from 365 breakfast dishes (1901), page 14. The excerpt below is the record exactly as published.

Minced Lamb. Fry 2 finely chopped onions in 2 ounces of butter for 5 minutes, add 2 tablespoonfuls of flour ; mix well. Moisten with i pint of stock, stir until it comes to a boil. Then add to it 2 lbs. of chopped cold lamb

Cook this with the app: pantry check, scaling, and the assistant.