Minced Kidneys

Ingredients

• Split and remove the tubes from 3 veal kidneys
• Heat i large Ublc-spoonful of butter
• Sprinkle over i teaspoonful of flour
• add ^ of a cupful of brown stock or gravy
• 2 tablespoonfuls of thick tomato sauce
• I tablespoonful of chopped parsley
• i teaspoonful of onion juice
• i teaspoonful of vinegar or lemon juice
• a dash of pepper

Method

1. 1

   Chop the kidneys and fry in butter until golden brown.

2. 2

   Sprinkle with flour and cook until absorbed.

3. 3

   Add stock, tomato sauce, pepper, parsley, onion juice, and vinegar or lemon juice.

4. 4

   Stir and cook for three minutes, then serve on a hot platter.

Nutrition per serving

As published

This recipe was extracted from 365 tasty dishes (1906), page 45. The excerpt below is the record exactly as published.

Minced Kidneys. Split and remove the tubes from 3 veal kidneys, then chop fine. Heat i large Ublc- 162 October^ spoonful of butter in a pan^ add the kidneys and fry until golden brown, turning and shaking frequently. Sprinkle over i tea- spoonful of flour, turn until absorbed and browned with the meat, then add ^ of a cupful of brown stock or gravy, 2 tablespoon- fuls of thick tomato sauce, a dash of pepper, I tablespoonful of chopped parsley, i tea- spoonful of onion juice and i teaspoonful of vinegar or lemon juice

Cook this with the app: pantry check, scaling, and the assistant.