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Minced Ham, With Eggs

Name: Minced Ham, With Eggs
Yield: 2 servings
Ingredients: Mix one-half pound of cracker crumbs; with one-half pound of lean boiled ham; Moisten with a little hot water; in which a small piece of butter has been melted; Sprinkle salt and pepper over the eggs; Sprinkle salt and pepper over the eggs

From The Twin-city housewife, 1920

Serves 2

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 25. The excerpt below is the record exactly as published.

Minced Ham, With Eggs Mix one-half pound of cracker crumbs with one-half pound of lean boiled ham, finely minced. Moisten with a little hot water, in which a small piece of butter has been melted. Put in a baking dish and make depressions, and in each break an egg. Sprinkle salt and pep- per over the eggs

Cook this with the app: pantry check, scaling, and the assistant.