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Minced Ham Sandwiches
From The Cook County cook book, 1912
Serves 1
Recipe by Miss Mary E. Kelley, Chicago, IL.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
218Calories
6 gProtein
2 gCarbs
21 gFat
Full nutrition (33 nutrients)
Calories218 kcal
Protein5.9 g
Carbohydrates1.9 g
Fiber0.3 g
Sugars0.4 g
Total Fat21 g
Saturated Fat3.2 g
Monounsaturated Fat5.2 g
Polyunsaturated Fat12 g
Cholesterol13 mg
Sodium742 mg
Potassium230 mg
Calcium36 mg
Iron0.3 mg
Magnesium11 mg
Phosphorus77 mg
Zinc0.6 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0.2 mcg
Vitamin C0.5 mg
Vitamin A1 mcg
Vitamin E3 mg
Vitamin K10 mcg
Vitamin B60.2 mg
Vitamin B120.2 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.3 mg
Folate3 mcg
Choline21 mg
Caffeine0 mg
Water84 g
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 87. The excerpt below is the record exactly as published.
finely chopped pickles, or bologna sausage. Cover over with a slice of rye bread. If they are to be served on the table cut into strips not over Yt. inch wide and the length of the slice. — Mrs. Ed. Kelley, Winnetka, 111. VARIATION I. — Butter and spread mustard on graham or rye bread. Put a layer of chopped olives over and 1 of cottage cheese. — Mrs. C. J. Jeffries, Winnetka, 111. HAM SANDWICHES.— Put a thin slice of ham in slightly buttered (bread. Add lettuce if preferred. — Mrs. C. J. Jeffries, Win- netka, 111. DEVILED HAM SANDWICHES.— Chop fine 1 cup of cold 'boiled ham. Rub the yolks of 2 hard-boiled eggs smooth with 3 134 BREAD tablespoons of melted butter, mix with the ham, % teaspoon of mustard, 1 teaspoon of lemon juice, and season to taste. Spread on thin slices of bread. — Mrs. Conklin, 914 N. 5th Ave., Maywood, 111. MINCED HAM SANDWICHES.— Mince left-over ham, fine, add finely chopped pickle and celery in the quantities desired, mix with mayonnaise dressing
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