Minced Ham in Cider Cups

Name: Minced Ham in Cider Cups
Ingredients: 1 cup boiled ham; 1/2 package or two tablespoons gelatin; 3 hard-cooked eggs; 1/2 teaspoon salt; Pepper; 2 cups cider; 1/4 teaspoon cayenne pepper; 3 tablespoons lemon-juice; 1 cup whipped cream; 1/2 cup celery

From New Delineator recipes., 1929

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

834Calories

23 gProtein

55 gCarbs

53 gFat

Full nutrition (34 nutrients)

Calories834 kcal

Protein23 g

Carbohydrates55 g

Fiber6.6 g

Sugars22 g

Total Fat53 g

Saturated Fat33 g

Monounsaturated Fat15 g

Polyunsaturated Fat2.2 g

Omega-30 g

Cholesterol178 mg

Sodium1302 mg

Potassium1251 mg

Calcium421 mg

Iron3.7 mg

Magnesium106 mg

Phosphorus310 mg

Zinc1.5 mg

Copper0.7 mg

Manganese4.5 mg

Vitamin D0.9 mcg

Vitamin C18 mg

Vitamin A459 mcg

Vitamin E2 mg

Vitamin K46 mcg

Vitamin B60.2 mg

Vitamin B120.7 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.6 mg

Folate25 mcg

Choline50 mg

Caffeine0 mg

Water698 g

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 34. The excerpt below is the record exactly as published.

MINCED HAM IN CIDER CUPS I cup boiled ham Y2 package or two tablespoons 3 hard-cooked eggs gelatin Y2 teaspoon salt ^'2 cup cold water Pepper 2 cups cider Y\ teaspoon cayenne pepper Y^ cup sugar 3 tablespoons lemon-juice i cup whipped cream Y2 cup celery S

Cook this with the app: pantry check, scaling, and the assistant.