vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Minced Egg on Toast
From Dora's cook book, 1888
Serves 1
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 31. The excerpt below is the record exactly as published.
MINCED EGG ON TOAST. Boil three eggs ten minutes, chop the whites fine, add three tablespoonfuls of milk, one tablespoonful of flour, butter the size of an egg, pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.