FoodNet

Minced Chicken with Mushrooms

From New Delineator recipes., 1929
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1349Calories
117 gProtein
14 gCarbs
103 gFat
Full nutrition (34 nutrients)
Calories1349 kcal
Protein117 g
Carbohydrates14 g
Fiber0.8 g
Sugars7.4 g
Total Fat103 g
Saturated Fat26 g
Monounsaturated Fat39 g
Polyunsaturated Fat13 g
Omega-30 g
Cholesterol652 mg
Sodium3981 mg
Potassium1803 mg
Calcium324 mg
Iron5.5 mg
Magnesium133 mg
Phosphorus1373 mg
Zinc9.3 mg
Copper0.6 mg
Manganese0.3 mg
Vitamin D1.3 mcg
Vitamin C1.5 mg
Vitamin A172 mcg
Vitamin E1.4 mg
Vitamin K0.9 mcg
Vitamin B60.8 mg
Vitamin B123.9 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)1.4 mg
Niacin (B3)31 mg
Folate67 mcg
Choline313 mg
Caffeine0 mg
Water442 g

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 30. The excerpt below is the record exactly as published.

MINCED CHICKEN WITH MUSHROOMS 2 cups cooked chicken, fresh or J 2 teaspoon salt canned i tablespoon butter I cup mushrooms i tablespoon flour Yi cup milk y\ teaspoon pepper

Cook this with the app: pantry check, scaling, and the assistant.