Minced Chicken or Game
From The cult of the chafing dish, 1904
A simple mince dish for beginners.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The cult of the chafing dish (1904) by Frank Schloesser, page 7. The excerpt below is the record exactly as published.
Minced Chicken or Game. To resume the cult of Chaffinda. Here is another dish which I recommend to the be- ginner. It is a simple mince. Take any remains of chicken or game, pheasant for choice, and mince it (or have it minced) small, but not too small. Never use a minc- ing machine. Put the mince aside, and mix in the Chafing Dish the following sauce : a full walnut of butter, a tablespoon of flour, and a pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.