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Minced Chicken and Eggs

Name: Minced Chicken and Eggs
Yield: 1 servings
Ingredients: Remains of cold Fowl; 1 Onion cut fine; 1 teacup Milk; 1 table- spoon Flour; Parsley; Pepper; Salt; Bread Crumbs; Eggs to cover top of disb.

From Tried favourites cookery book, 1909

Serves 1

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

615Calories

28 gProtein

92 gCarbs

17 gFat

Full nutrition (34 nutrients)

Calories615 kcal

Protein28 g

Carbohydrates92 g

Fiber12 g

Sugars22 g

Total Fat17 g

Saturated Fat7.3 g

Monounsaturated Fat4.4 g

Polyunsaturated Fat2.8 g

Omega-30.1 g

Cholesterol215 mg

Sodium10328 mg

Potassium1255 mg

Calcium625 mg

Iron8.6 mg

Magnesium133 mg

Phosphorus550 mg

Zinc3.4 mg

Copper0.6 mg

Manganese4.1 mg

Vitamin D3.3 mcg

Vitamin C44 mg

Vitamin A270 mcg

Vitamin E1.2 mg

Vitamin K456 mcg

Vitamin B60.6 mg

Vitamin B122 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)1 mg

Niacin (B3)5.6 mg

Folate171 mcg

Choline214 mg

Caffeine0 mg

Water416 g

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 43. The excerpt below is the record exactly as published.

Minced Chicken and Egfg-s. Remains of cold Fowl and stuffing, 1 Onion cut fine, 1 teacup Milk, 1 table- spoon Flour, Parsley, Pepper, Salt, Bread Crumbs, Eggs to cover top of disb.

Cook this with the app: pantry check, scaling, and the assistant.