Minced Chaufroix of Chicken (Cold)

Name: Minced Chaufroix of Chicken (Cold)
Ingredients: the remains of a boiled chicken; a little good white sauce; some tiny pieces of ham; some tiny pieces of truffles

From Entrees made easy, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

61Calories

1 gProtein

5 gCarbs

4 gFat

Full nutrition (32 nutrients)

Calories61 kcal

Protein0.7 g

Carbohydrates5.4 g

Fiber0.3 g

Sugars4.6 g

Total Fat4.1 g

Saturated Fat2.2 g

Monounsaturated Fat1.5 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol6.4 mg

Sodium8.2 mg

Potassium36 mg

Calcium19 mg

Iron0.2 mg

Magnesium5.8 mg

Phosphorus21 mg

Zinc0.2 mg

Copper0 mg

Manganese0 mg

Vitamin C0 mg

Vitamin A17 mcg

Vitamin E0.2 mg

Vitamin K0.7 mcg

Vitamin B60 mg

Vitamin B120.1 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate1.1 mcg

Caffeine1.8 mg

Water1.6 g

As published

This recipe was extracted from Entrees made easy (1905) by Peel, C. S. Mrs., page 22. The excerpt below is the record exactly as published.

Minced Chaufroix of Chicken (Cold). Mince the remains of a boiled chicken, and add to it a little good white sauce ; mix in some 78 COLD ENTREES tiny pieces of ham

Cook this with the app: pantry check, scaling, and the assistant.